Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Who is this course for?
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Screenshot from module 1 of our Allergen Awareness course.
Module 1: Food Hygiene Ratings – An Introduction
Module 2: Scoring Criteria
Module 3: Appeals
Module 4: Safer Food Better Business (SFBB)
Module 5: E.Coli
Module 6: Good Hygiene Structure and Cleaning
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions