ACHIEVING FOOD HYGENE RATING LEVEL 5
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Who is this course for?
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Module 1: Food Hygiene Ratings – An Introduction
Module 2: Scoring Criteria
Module 3: Appeals
Module 4: Safer Food Better Business (SFBB)
Module 5: E.Coli
Module 6: Good Hygiene Structure and Cleaning
*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
Start Training Today
Click the Buy Now button to gain instant access to our online training platform or click Free Trial to access the first module of this course.
Fire Safety Training
Our online fire safety training courses are aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
Fire Extinguisher Training
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in.
Fire Marshall Training
The main outcome of this training course is to provide you with the knowledge to carry out the functions required by law of a fire marshal in the workplace..